About Aarohi Patel, MHSc, RD, CDE, a dietitian in BC.

My work blends science, compassion, and lived experience to make nutrition feel doable

  • 10+ Years Experience

  • For All Bodies and Minds

My Path

My work has taken me across Canada, from small communities to large hospitals, helping people with very different needs.

Along the way, I’ve seen that good nutrition looks different for everyone, and that understanding is what drives me. I’ve spent the last 10 years supporting diverse communities through acute care, chronic disease management, and home health. I pursued advanced training as a Certified Diabetes Educator to better support people managing chronic conditions, and later earned the IOC Diploma in Sports Nutrition to bring the same level of expertise used with elite athletes into everyday life.

Education

BSc in Biology and Food and Nutrition

MHSc in Nutrition Communication

Diploma in sports nutrition through International Olympic Committee (IOC)

Credentials:

Registered Dietitian

Ceritfied Diabetes Educator (CDE)®

Fun fact: I’ve worked with four of the seven health authorities in British Columbia!

Click on the mango to see where I’ve worked!

But here's what all this really means for you 
These experiences have shaped the way I practice, bringing a wide perspective rooted in cultural humility, adaptability, and respect. You will have a space where your story matters, your food traditions are valued, and the barriers you face are acknowledged.

A Little About Me Outside of Work

I’m not the dietitian who insists you batch-cook quinoa for the week.

(Unless you love that, in which case, go for it.)

Nutrition doesn’t mean giving up roti, rice, or the foods you grew up with. You can keep your cultural favourites and still feel good in your body. Shortcuts, frozen meals, and takeout can absolutely be part of a balanced routine.

All nutrition services are available in English, Gujarati, or Hindi.

ʔəy̓alməxʷ / Katzie, Kwantlen, Semiahmoo, and other Coast Salish territories (Surrey)

In Surrey, I supported adults living with type 1 and type 2 diabetes at the Jim Pattison Outpatient Care and Surgery Centre. It was my first time working within Diabetes Canada’s framework, and being part of a large, supportive team helped me learn quickly and see how collaboration strengthens patient care.

Lheidli T’enneh territory (Prince George)

Prince George was my first role out of school and an ideal place to start. I had just moved from Ontario, didn’t know anyone, and was quickly immersed in complex surgical cases requiring tube feeding and IV nutrition. Working in a teaching hospital meant being supported by a patient, encouraging team that pushed me to learn fast and grow into my role. That combination built skills and confidence I still carry today.

Nuxalk territory (Bella Coola)

In Bella Coola, I worked as the sole dietitian, supporting hospital, outpatient, home health, and long-term care services. Much of the work was done remotely, with in-person visits every few months that allowed me to connect directly with patients and the care team. What stood out most was the people: patients, staff, and leadership who were open to collaboration and willing to try new approaches to meet community needs.

Stó:lō territory (Abbotsford)

Abbotsford Regional Hospital holds a special place in my heart, as it’s where I gained most of my experience as a dietitian. My primary focus was supporting people receiving hemodialysis, with additional involvement in pre-dialysis care and inpatient nutrition support. I continue to return to ARH from time to time to provide coverage and stay connected with the team. This has been the cornerstone of my career, shaping me into the clinician I am today.

Snuneymuxw territory (Nanaimo)

In Nanaimo, I joined the RD team as additional support during a major transition from paper to electronic charting. I stepped in wherever coverage was needed, working across surgery, rehab, palliative care, outpatient chronic disease, and long-term care. That experience strengthened my adaptability and reinforced the value of working across the full spectrum of care.

Iqaluit, Qikiqtani Region (Iqaluit, Baffin Island)

In Iqaluit, I provided nutrition care across hospital, diabetes clinic, and community settings for people of all ages. I contributed to the Country Food Pilot Project at Qikiqtani General Hospital, helping bring traditional Inuit foods into inpatient care, and developed menus for local health and community facilities. This work strengthened my commitment to culturally responsive care and sharpened my ability to adapt nutrition support to the realities of remote northern communities.

Sḵwx̱wú7mesh and St’at’imc (Lil’wat, N’Quatqua, Samahquam, Skatin and Xa’xtsa) territories: Sea to Sky Corridor

In the sea to sky corridor, I support people in the community and in their homes, with a special focus on diabetes care and chronic disease management. Alongside this, I provide outpatient care for a variety of needs, including digestive concerns and supporting neurodivergent individuals with feeding differences. This role has strengthened my skills in prevention while allowing me to support people more closely in their everyday lives.